In Charleston, Magnolias has been offering award-winning Southern cuisine since opening in 1990. “More than 25 years later, our menu continues to evolve, featuring both classic and modern interpretations of Lowcountry fare,” says executive chef Kelly Franz. “This includes showcasing inventive takes on Southern cuisine while honoring local South Carolina ingredients. Two of our favorites include the Boiled Peanut Hummus and the Down South Egg Rolls. We think both local and visiting diners love seeing unique plays with traditional ingredients and southern flair.”