Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. They took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken. The New York Times called the pies and the thighs “…a compelling combination, well executed and put forth with real heart—the sort of restaurant that’s hard to find, especially in the big city, but easy to love once found.”

They’ve been awarded Best Donut in New York by New York, Best Biscuits in New York by the New York Daily News, and Best Apple Pie and Best Fried Chicken in national surveys by Food & Wine and Bon Appétit.

And for New Yorkers who are too sheepish to cross the bridge, Pies ‘n’ Thighs recently opened up a second location in the Lower East Side, so check it out and tell them Luncher sent you ;)
 

 

Spotted By Tagamador

 


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