In the six years since Hosea Rosenberg won Bravo’s Top Chef, the Boulder chef has further honed his culinary skills by running a food truck and launching a catering company. And now, finally, he has a restaurant to call his own. His skill in Blackbelly’s kitchen matches his dedication to making sure Colorado ingredients receive the spotlight. (Rosenberg also co-owns Blackbelly Farm in Boulder County, where he grows some produce and raises sheep, ducks, chickens, and pigs for the restaurant.) The much-anticipated eatery has been jammed since the day it opened as diners flock for bold dishes in a long-overlooked section of east Boulder.



Spotted by StephenDalton